Kaya and Gula Melaka macaroonsToTT's resident chef-instructor Nurain has a sweet alternative to the Hari Raya dessert
Sambal prawn burgerChef Willin Low's fiercely local fervour helps define the Singapore burger
Emperor's braised claypot chickenChef Chan shares a childhood favourite with a twist or two
Chocolate mendiant tartChef Gontran Cherrier of Tiong Bahru Bakery reimagines another classic
A duo of yubaChef Wing's sweet and savoury suggestions to enjoying yuba
Abalone-stuffed crab claw with sea urchin sauceSusur Lee makes cooking across borders easy and uniquely delish
Recipe: Crossing cultures | Sweet potato mont-blancChef Tomoko puts a moreish Japanese spin on an ever-popular French classic
Clever Casseroles: Three-cheese cauli-broccoli Mac & CheeseBedrock Bar & Grill chef Isaac Tan takes a meatless classic to new heights
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