Kaya and Gula Melaka macaroons

Kaya and Gula Melaka macaroons
ToTT's resident chef-instructor Nurain has a sweet alternative to the Hari Raya dessert


Sambal prawn burger

Sambal prawn burger
Chef Willin Low's fiercely local fervour helps define the Singapore burger


Emperor's braised claypot chicken

Emperor's braised claypot chicken
Chef Chan shares a childhood favourite with a twist or two


Chocolate mendiant tart

Chocolate mendiant tart
Chef Gontran Cherrier of Tiong Bahru Bakery reimagines another classic


A duo of yuba

A duo of yuba
Chef Wing's sweet and savoury suggestions to enjoying yuba


Abalone-stuffed crab claw with sea urchin sauce

Abalone-stuffed crab claw with sea urchin sauce
Susur Lee makes cooking across borders easy and uniquely delish


Recipe: Crossing cultures | Sweet potato mont-blanc

Recipe: Crossing cultures | Sweet potato mont-blanc
Chef Tomoko puts a moreish Japanese spin on an ever-popular French classic


Clever Casseroles: Three-cheese cauli-broccoli Mac & Cheese

Clever Casseroles: Three-cheese cauli-broccoli Mac & Cheese
Bedrock Bar & Grill chef Isaac Tan takes a meatless classic to new heights


Recipe: Clever Casseroles | Gratin of cevennes onions a la lyonaise

Recipe: Clever Casseroles | Gratin of cevennes onions a la lyonaise
Chef Jonathan Koh recommends a French classic


Clever Casseroles: Mini baked organic egg cocotte with iberico ham

Clever Casseroles: Mini baked organic egg cocotte with iberico ham
Chef Gan shows us how to make a simple, decadent breakfast