AprMarFebJanDecNovOct

Dining Guide: April 17 to 23

Dining Guide: April 17 to 23

Dining Guide: April 17 to 23

Food review: Zott’s 4/5

Food review: Zott’s 4/5

A taste of the Alps finds an artistic expression in the hands of Chef Lorenz-Maria Griesser

Joel Robuchon to grow his business in Asia

Joel Robuchon to grow his business in Asia

The decorated chef is also happy with the success of his Singapore outpost

Second Krispy Kreme Singapore opens at Raffles

Second Krispy Kreme Singapore opens at Raffles

And here consumers are encouraged to stay awhile

An Easter feast

An Easter feast

Plus more delish reasons to pass on the egg

Food review: Kuro 3/5

Food review: Kuro 3/5

The baton of casual Japanese dining in Clarke Quay is now in the hands of this new kid on the block

Dining Guide: April 10 to 16

Dining Guide: April 10 to 16

Dining Guide: April 10 to 16

Best Things Under S$10: 987FM’s Joakim Gomez

Best Things Under S$10: 987FM’s Joakim Gomez

Best Things Under S$10: 987FM’s Joakim Gomez

Food Review: Royal Pavilion | 3.5/5

Food Review: Royal Pavilion | 3.5/5

Minted Royal Pavilion serves up elegant Cantonese fare at down-to-earth prices

Dining Guide: April 3 to 9

Dining Guide: April 3 to 9

Dining Guide: April 3 to 9

AprMarFebJanDecNovOct