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Monday, 23 July 2012 17:51 | By Don Mendoza

Best things I've had for under S$10

Local playwright Goh Boon Teck loves to keep some of his gastro indulgences under wraps by


Goh Boon Teck, Toy Factory

Goh Boon Teck, Toy Factory

"Enjoy the meaty contents if you dare go beyond the skin," said the thoughtful maestro while musing over his favourite bites. Which is exactly what he also aims to do in the latest re-staging of Purple, his award-winning play about Singapore's most famous transsexual Maggie Lai.

Popiah (S$1.60) from Fu Cheng (Chinatown Food Complex, Blk 335 Smith Street #02-04)

"I love it because it is low in carbohydrate, low in fat and simply refreshing."

Dua Pau (S$1.70) from D' Bun (358 Joo Chiat Road, Tel: 6345 8220)

Steam Bun

Steam Bun

"It's as if a treasure awaits you beneath the skin as you sink your teeth in."

Paper-wrapped Chicken (S$3.50) from Wan Tou Sek (126 Sims Ave, Tel: 6746 4757)

"Chicken so tender with its juices and flavours all sealed in is something I cannot resist!"

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