Channel NewsAsia's Yvonne Yong
She tries to avoid foods that have preservatives or anything artificial, but this senior producer can't seem to say no to the veggie spring rolls sold at the MediaCorp staff canteen. "Dripping in oil, but somehow it just hits the spot." When not actively avoiding certain guilty pleasures, Yvonne is presenting the news segment for Channel NewsAsia's morning show, AM Live!.
Vegetable bibimbap (S$5.90) from Kyung Hee Kitchen (Koufu food court at Toa Payoh HDB Centre Lor 6, Blk 500, #02-30)
"One of my favourite Korean dishes, and this one, served in a hot stone bowl, has to be one of the best in town (I have tried many), regardless of price."
Organic vegetable sushi roll (S$4) from Create Healthy Lifestyle (#02-17, Fortune Centre)
"I crave this appetiser from this aptly named cafe every now and then to get my dose of vitamins from the shredded veggies, including beetroot, rolled up in this rice-less seaweed roll."
Habibi wrap (S$9.80) from SaladStop (various outlets including the one at Novena Square, 238 Thomson Road, #02-24)
"The more colours in my food, the better - this wrap has it all, plus a unique taste!"