Thursday, 27 February 2014 17:45 | By Don Mendoza

Dining Guide: Feb 27 to Mar 6

Dining Guide: Feb 27 to Mar 6

NIPS AND SIPS AT BOCHINCHE. Take a deserving mid-week break over a scrumptious Argentine classic paired with an amazing selection of wines. The combination of the much-raved-about Provoleta, served with almonds and honey, and a carafe of house wine (red or white) is now available every Wednesday (7pm to 11pm) for S$39 and can be enjoyed at its alfresco area. There is also a 20 per cent discount on all bar snacks and cocktails, wine and spirits. Ongoing. Bochinche, 22 Martin Road, #02-01. Call 6235 4990.


Bochinche’s Pan & Manteca and Provoleta, topped wtih almonds and honey.

FLAVOURS OF INDIA BUFFET AT MELT. Sink your teeth into a host of international and local favourites, as well as favourites from the wide array of fine, traditional Indian cuisine prepared by Chef Santosh Kumar. Signature dishes include a modern tandoori chicken roulade, juicy baked chicken legs stuffed with prawn saffron mousse); the lagen ki chop, tender lamb chops cooked in a copper pot of rich cashew and saffron gravy; and the achari macchi tikka, which is pickled fish prepared in the traditional tandoor oven. Mar 6 to 15. S$68 for lunch; S$82 for dinner (Sun to Wed), S$88 (Thurs to Sat). MELT—The World Cafe (level 4), Mandarin Oriental Singapore. Call 6885 3500.


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