SWENSEN’S NEW MENU ADDITIONS. Highlights include the refreshingly light king prawn salad that’s tossed with vegetables, cherry tomatoes, diced cheese and homemade apple dressing (S$14.90), as well as the crispy cornflake chicken (S$15.50). At all Swensen’s outlets. www.swensens.com.sg.
Swensen’s Crispy Cornflake Chicken.
CHERRY GARDEN’S MONTHLY SPECIALTIES. Executive Chef Cheng Hon Chau has created the casserole of braised goose with taro and sour plum for July. Imported from Poland, the goose is marinated in a soul plum marinade before it’s simmered in a clay pot to capture the flavours. Until July 31 at Cherry Garden, Mandarin Oriental Singapore, Level 5. Tel: 6885 3500.
Cherry Garden’s Casserole of Braised Goose with Taro and Sour Plum Glaze.
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