Interior
#01-03, The Shoppes At Marina Bay Sands. Tel: 6688-7227
A French-inspired three-in-one concept store with a patisserie, bistro and retail section. This whimsical venture is the brainchild of the powerhouse behind Ku De Ta Singapore and the newly-opened Catalunya. At the gelato counter, the chocolatier makes pralines and truffles in various flavours, including Asian-inspired ones. Over at the bistro is a menu of French classics and American faves with dishes tinged with chocolate dressings. The Confit of Challans Duck Leg ($27) featuring chocolate orange sauce is a delight with the tangy zing from the orange and luxurious texture of the chocolate blending in harmony. Round up your meal with the surprisingly light Au Chocolat Fudge Freeze ($12).
