PoTeaTo’s cute moniker says it all: this place is mostly about potato-centric dishes paired with various types of tea. The freshly-fried and hand-cut PoTeaTo Chips ($5) is dusted with a mildly spiced secret seasoning which is deliciously addictive. We also like the Fisherman’s Pie ($13.80), filled with chunks of salmon, prawns, dory and squid swirled into a creamy, silky mash. Chase it down with a pot of Sunrise Sunshine ($7.20), a Vitamin C-rich fruit infusion of dried peach and blood orange.
