Chef Daniel Boulud
Come November, yet another world-renowned eatery makes its home at Marina Bay Sands. FLORENCE FONG checks out chef Daniel Boulud's DB BISTRO MODERNE in New York City to give you the heads up on the surprisingly affordable French-American bistro.
Hollywood-themed BERRYLITE churns out berry good fat-free froyo, which claims to be the real deal that keeps A-listers svelte.
Ambitious newcomer, the Febulous Group, is determined to change the dining landscape in the Toa Payoh heartlands, starting with three concept restaurants: WAVVE, FLAVVORS and LUVVY CURRY.
We do the search so you don't need to. Just get your copy of 8DAYS and well, eat.
In this week's issue, we review the following places promise to satisfy your taste buds!
Pink Dining & Bar Room With A View Cafe Joo Joo Middle Rock Garden Bar
Retro EatsThe Ship RestaurantRed Star RestaurantShashlik Restaurant