Site of the Week

Story by SARAH CHANG, KI'ERN TAN & KELVIN LIM

www.seriouseats.com

Think of this site as an international version of this magazine’s ‘Eat’ section. Featuring interviews with chefs and restaurateurs, family recipes of old faves, restaurant reviews and loads of glossy pictures of delish-looking nosh, this site will seriously whet your appetite. Our own beloved food, like goreng pisang, chendol and even durian desserts, have even made it to the site in ’13 Singaporean sweets you should know’. We’re so proud we’re celebrating with a big serving of ice-kachang.