Here’s a truth: If you’ve ever tried pralines from Armani/Dolci, you’ll probably never want to try any other. Ever. And that includes those from Switzerland, the motherland of premium chocolates. These square Italian-made delights are concocted with the best ingredients - cocoa from Criollo and Forastero, Piedmont hazelnuts and Sardinian saffron - using age-old recipes from Venchi, the venerable Italian chocolate confectioner that has a licensing agreement with Armani. Now, that’s haute chocolate.
Text Terence Lim