xinmsn Lifestyle - Food

Food review: Ito-Kacho 3/5

2013-03-28T04:00:00

A Japanese barbeque restaurant ups the ante on good beef

Food review: Sushi Mitsuya 3/5

2013-03-28T03:30:00

Upscale sushi and pristine Japanese fare come to Tras Street

This round’s on Goodstuph’s Pat Law

2013-03-28T03:15:00

This round’s on Goodstuph’s Pat Law

Tuck into a fine Easter meal

2013-03-21T05:15:00

Easter treats are...

Minted Market Grill proffers generously portioned upscale American-style savouries

2013-03-21T04:30:00

The hottest new restaurant along Telok Ayer Street

Garden of delights

2013-03-21T04:15:00

A new vegetarian menu showcases a young

Best Things I’ve had for under S$10

2013-03-21T04:00:00

Kym Ng gets her yummy cheapies near Orchard

Why chef Janice Wong is Asia’s best pastry chef and then some

2013-03-14T02:15:00

Why chef Janice Wong is Asia’s best pastry chef and then some

Food review: Communal 3.5/5

2013-03-14T02:00:00

A chic new eatery serves Southern favourites

Food review: Foodology 3.5/5

2013-03-14T02:00:00

A new, posh food court comes to Marina Bay Financial Centre

Best things I’ve had for under S$10

2013-03-14T01:45:00

Head east for a feast, says Irene Ang

French fare = Fast food?

2013-03-07T03:45:00

Taste for traditional cuisine dips in France for the first time

Food review: Burlamacco 4/5

2013-03-07T03:30:00

Opened by two Italians, Burlamacco turns out some of the best Tuscan fare in town

Food review: Raffles Courtyard 3/5

2013-03-07T03:15:00

Raffles Hotel has given its Courtyard a new lease of life

Best things I’ve had for under S$10

2013-03-07T03:00:00

Chef Violet Oon offers some healthy selections

Best things I’ve had for under S$10

2013-02-21T03:14:20

Best things I’ve had for under S$10

Food review: Mikuni 4/5

2013-02-21T02:01:39

With its latest seasonal menu, Japanese restaurant Mikuni shows its mettle at toeing the line between modernity and tradition

Food review: Ocean By Cat Cora 3/5

2013-02-21T01:29:33

That’s where it feels like when you’re dining at Ocean By Cat Cora

Best Things I’ve Had For Under S$10

2013-02-06T04:33:35

Best Things I’ve Had For Under S$10

Food review: La Barra

2013-02-06T04:04:07

Or at least taste its classic street fare

Say cheers to sake

2013-01-30T07:09:26

More about Japan’s most recognisable tipple and the right ways to savour it

Waterside Charms

2013-01-30T06:47:26

The first of many restaurants at Sentosa Cove’s Quayside Isle has opened its doors

The once underrated green

2013-01-24T03:06:55

A serving of spinach could just be the star dish of the New Year — if we stop treating it like an afterthought

Clean eating

2013-01-24T02:15:51

Or how to enjoy a splendid meal without feeling like you’ve busted your diet

Hot on the chain gang

2013-01-17T03:21:47

On the heels of NeNe Chicken is another Korean import at the burgeoning Star Vista mall

Three's a charm

2013-01-17T02:58:34

The third and largest outlet of Hansang Korean Restaurant offers the consummate Korean dining experience

Eat your veggies

2013-01-10T03:29:53

Less meat and more vegetables for the New Year, says top chef Rene Redzepi

Asian rules

2013-01-10T03:15:00

New entrant in Katong has Asian-style dishes that impress

Urban redevelopment

2012-12-27T03:34:21

Home-grown restaurant Halia opens a second outlet at Raffles Hotel

Best things I've had for under S$10: Eugene Loh

2012-12-27T03:29:44

Savour life and more, says this radio DJ